Bubbles may seem pretty ordinary. We tend to think of them just as beverage enhancers or entertainment for small children. But scientists are uncovering another side to bubbles: They can perform ...

The science behind bubbles in champagne is an active field of research. Here, a red spotlight highlights bubbles growing at the bottom of a goblet, where they stick thanks to surface tension.

Explore the fascinating science of champagne, from its creation to the unique bubble patterns it forms in your glass.

Paris - Gerard Liger-Belair lives in a bubble, and he doesn't care who knows it. Bubbles are his passion. And they have given the 41-year-old French scientist arguably the best job in all of ...

Anyone who has lathered up soap or seen frothy suds form on top of freshly poured soda has witnessed the delicate science of bubbles in action. But while bubbles and foamy materials are common in ...

Booze is prime territory for the appliance of science. But while we normally use biology to explain bad hangovers or chemistry to create new cocktails, ...

So even though complex on the surface, the science of bursting bubbles is actually rather simple, he said. A bubble is actually a pocket of air surrounded by a thin layer of liquid.

For example, marine aerosols created by bursting bubbles behave like champagne's bursting bubbles. ... The scales are different, but the basic principles are identical," he said in his email.

The Science of It: Boo Bubbles Marquise Meda learns the science behind bubbling cauldrons at the Orlando Science Center ...